Oven Bernabéu Restaurant

The Oven Bernabéu restaurant designed by interior architect Pablo Roig, combines Italian tradition and contemporary revision. Roig has taken advantage of the L-shaped distribution already existing in the premises on Concha Espina Avenue to create a space functionally divided into two areas: the bar area and the lounge area. The materials in a perfect classic-contemporary […]

Xipe Restaurant

The new Xipe restaurant in Madrid takes its name from the Mexican deity of agriculture, goldsmith and corn and has served as a source of inspiration for Dichoso Estudio for the design of this project. You can see how wheat plays a leading role in the design of the space. From Dichoso they explain that […]

Oven Gran Vía 55

The Gran Vía 55 gastronomic space mixes past, present and future to create a fluid architectural journey through time. The studio Singular Project has taken the influence of romanticism and the artistic movements of the late 19th century for the design of this place. The result is a space with 1,300 square meters that houses […]

Lula Club

LULA CLUB has become in its own right one of the fashionable places in the Madrid capital. Partly thanks to its careful design. This project, conceived by Aeme Arquitectos with Ferrcos materials, has a capacity of 1,200 people and is inspired by the clandestine evenings that were celebrated during the war in the basements of […]

Delphina Restaurant

On the Golden Mile of the Madrid capital, the Delphina Café-Restaurant was born. A tribute to the Parisian cafes of the happy 1920s, where writers, artists and politicians influenced by the Art Deco current met for enjoyment. Located at number 84 Serrano Street, we find a local in chamfer with an impressive façade that keeps […]